News

Sparkling wine kegs slash 90% glass waste for 2026 UK events, serving 160 glasses per 20L keg. UK venues use draught systems with Nitrogen/CO2 gas at 30-40 PSI for flawless 3-5°C pours. Suppliers like Bubble Bros deliver nationwide with technical support. Switch saves time, cuts oxidation, boosts profits via faster service. Ideal for weddings, festivals in London and beyond.

UK venues cut sparkling wine waste by 30% and costs by 40% using on-tap systems with 20L Sankey Polykegs, serving 160 glasses each. Top suppliers include Bubble Bros for Italian Glera Frizzante, Frizzenti, and The Wine Keg Company. Tapped kegs stay fresh 3-4 weeks using 60/40 nitrogen-CO2 gas at 30-35 psi. Switch delivers faster service, less storage, and premium pours.

Top 7 Spritz wines for 2026 UK bars include Glera Frizzante, Prosecco, and Lambrusco, cutting waste by 90% via kegged systems. Aperitif sales grew at 8% CAGR (2018-2023), with Italian sparkling volumes up 5%. Use 3-2-1 ratio, ice-filled balloon glasses,...

Master 2025 holiday Prosecco cocktails with recipes like blood orange Bellini, winter punch, and poinsettia spritz. UK sales spiked 22% last season; Bubble Bros 20L kegs serve 130+ glasses waste-free. Chill ingredients to 3-5°C, build gently in glass, batch non-sparkling bases for speed. Avoid over-dilution and pre-mixing bubbles. Deliver flawless fizz for parties.

Master six Christmas Prosecco recipes like Cranberry Pomegranate Punch and Poinsettia Fizz using 3:1 sparkling wine to modifier ratios. Bubble Bros 20L kegs deliver 130 servings, cut waste, and ensure consistent fizz for busy London parties. Chill glasses, add fizz last, and garnish festively. Elevate menus, boost margins with efficient, crowd-pleasing festive cocktails.

There’s nothing quite like the pop of a cork and the sparkle of a freshly poured Prosecco. But the way we enjoy our bubbles is changing and for good reason. At Bubble Bros, we’ve built our service around semi-sparkling wine...